Side Pannel
Rosemary And Thyme Shortbread Cookies - Waterfront Hotel
Rosemary And Thyme Shortbread Cookies - Waterfront Hotel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3 tb Unsalted butter
- 1 1/2 tb Fine granular sugar
- 1/2 c All purpose flour
- 1 ts Thyme; (freshly chopped)
- 1 ts Rosemary; (freshly chopped)
- 1/2 ts Flower petals; (fresh)
Directions
Cream the butter and sugar together with a wooden spoon or electric mixer
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.
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