• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Rosemary And Thyme Shortbread Cookies - Waterfront Hotel

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 tb Unsalted butter
  • 1 1/2 tb Fine granular sugar
  • 1/2 c All purpose flour
  • 1 ts Thyme; (freshly chopped)
  • 1 ts Rosemary; (freshly chopped)
  • 1/2 ts Flower petals; (fresh)


Cream the butter and sugar together with a wooden spoon or electric mixer
until smooth. Slowly add in the flour, herbs and flower petals. Mix until
consistency allows the ability to form a small ball. Roll out the ball to a
1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or
pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with
sugar and serve.

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