• Prep Time:
  • Cooking Time:
  • Serves: 12-servings

Rosemary, Baby! from Prime Meats

  • Recipe Submitted by on

Category: Frozen, Fruit, Cocktails

 Ingredients List

  • For the Rosemary-Infused Aperol:
  • 1 bottle Aperol
  • 3 long sprigs fresh rosemary
  • For the honey syrup:
  • 8 ounces warm water
  • 8 ounces honey
  • For the punch:
  • 18 ounces rosemary-infused Aperol
  • 9 ounces bourbon such as Four Roses Yellow Label
  • 6 ounces honey syrup
  • 24 ounces sparkling wine
  • 24 ounces seltzer
  • Garnish: grapefruit slices and additional rosemary sprigs

 Directions

1. Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.

2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.

3. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.

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