Side Pannel
Rosemary, Baby! from Prime Meats
Rosemary, Baby! from Prime Meats
- Recipe Submitted by Herb on 11/12/2014
Category: Frozen, Fruit, Cocktails
Ingredients List
- For the Rosemary-Infused Aperol:
- 1 bottle Aperol
- 3 long sprigs fresh rosemary
- For the honey syrup:
- 8 ounces warm water
- 8 ounces honey
- For the punch:
- 18 ounces rosemary-infused Aperol
- 9 ounces bourbon such as Four Roses Yellow Label
- 6 ounces honey syrup
- 24 ounces sparkling wine
- 24 ounces seltzer
- Garnish: grapefruit slices and additional rosemary sprigs
Directions
1. Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
3. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.
2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
3. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.
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