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  • Serves: 1 Recipe

Rosemary Baked Potatoes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lb Red potatoes
  • -- cut into 1 1/2" pieces
  • 1 1/2 tb Butter
  • 1 1/2 tb Canola oil
  • 1 tb Fresh rosemary; OR...
  • 1 ts -dried rosemary
  • Salt
  • Freshly ground pepper

 Directions

Melt butter and blend with oil. Put potatoes in a shallow baking dish and
pour the butter/oil mixture over them, stirring to coat. Sprinkle with
rosemary, salt and pepper (to taste) and bake at 400 degrees until browned
(about an hour), stirring occasionally. If pressed for time, potatoes can
be par-boiled for 5 to 8 minutes and then baked for 25 to 30 minutes.

Nutritional information per serving: Protein: 4 grams (6%); Carbohydrates:
46 grams (68%); Fat: 8 grams (26%); Calories: 264; Sodium: 15 mg.;
Cholesterol: 9 mg. Exchanges: 3 bread, 1 fat



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