• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Rosemary Baked Potatoes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lb Red potatoes
  • -- cut into 1 1/2" pieces
  • 1 1/2 tb Butter
  • 1 1/2 tb Canola oil
  • 1 tb Fresh rosemary; OR...
  • 1 ts -dried rosemary
  • Salt
  • Freshly ground pepper


Melt butter and blend with oil. Put potatoes in a shallow baking dish and
pour the butter/oil mixture over them, stirring to coat. Sprinkle with
rosemary, salt and pepper (to taste) and bake at 400 degrees until browned
(about an hour), stirring occasionally. If pressed for time, potatoes can
be par-boiled for 5 to 8 minutes and then baked for 25 to 30 minutes.

Nutritional information per serving: Protein: 4 grams (6%); Carbohydrates:
46 grams (68%); Fat: 8 grams (26%); Calories: 264; Sodium: 15 mg.;
Cholesterol: 9 mg. Exchanges: 3 bread, 1 fat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?