• Prep Time:
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  • Serves: 6 Servings

Rosemary-Baked Red Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 1/4 lb New potatoes
  • 1/4 c Shallots; finely chopped
  • 2 tb Rosemary sprigs; chopped
  • 2 tb Olive oil


Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary.
Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring
occasionally, until potato skins are crisp and potatoes are tender.

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