Side Pannel
Rosemary-Baked Red Potatoes
Rosemary-Baked Red Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 2 1/4 lb New potatoes
- 1/4 c Shallots; finely chopped
- 2 tb Rosemary sprigs; chopped
- 2 tb Olive oil
Directions
Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary.
Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring
occasionally, until potato skins are crisp and potatoes are tender.
cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary.
Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring
occasionally, until potato skins are crisp and potatoes are tender.
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