• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosemary Beef Ragout

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 ts Olive oil
  • 1 lb Stewing beef, cut into 1
  • -inch cubes
  • 1 lg Onion, chopped
  • 3 Cloves garlic, finely
  • -chopped
  • 1 1/2 ts Dried rosemary, crumbled
  • 2 tb Balsamic or red wine
  • -vinegar
  • 2 tb All-purpose flour
  • 2 1/2 c Beef stock
  • 2 tb Tomato paste
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 12 oz Baby carrots, peeled
  • 1 1/2 c Thickly sliced celery


1. In a large Dutch oven or saucepan, heat half the oil over high heat.
Brown beef in batches; transfer to a plate.

2. Add remaining oil to pan. Reduce heat to medium and add onion, garlic
and rosemary; cook, stirring, for 3 minutes, or until softened. Add
vinegar; cook until almost evaporated. Sprinkle with flour. Add stock,
tomato paste, salt and pepper. Bring to a boil; cook, stirring, until
slightly thickened.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?