• Prep Time:
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  • Serves: 1 Servings

Rosemary Bergundy Moose or Venison

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 lb Moose or venison stew
  • Flour
  • Oil
  • 8 Onions quartered
  • 1 lb Mushrooms (opt)
  • 2 c Bergundy or other dry red
  • Wine
  • 2 c Beef stock
  • 2 (2") sprigs of fresh
  • Rosemary
  • 4 lg Cloves garlic chopped
  • Pepper & salt


Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.

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