Side Pannel
Rosemary Bergundy Moose or Venison
Rosemary Bergundy Moose or Venison
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 6 lb Moose or venison stew
- Flour
- Oil
- 8 Onions quartered
- 1 lb Mushrooms (opt)
- 2 c Bergundy or other dry red
- Wine
- 2 c Beef stock
- 2 (2") sprigs of fresh
- Rosemary
- 4 lg Cloves garlic chopped
- Pepper & salt
Directions
Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.
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