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  • Serves: 1 Servings

Rosemary Fig Confit

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Dried calimyrna figs
  • -- chopped fine
  • 1/2 c Dry white wine
  • 1/2 c Water
  • 3 tb Honey
  • 1 ts Chopped fresh rosemary leave

 Directions

Bring confit to room temperature before using.


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