Side Pannel
Rosemary & Garlic Cauliflower Mash-Enjoy!
Rosemary & Garlic Cauliflower Mash-Enjoy!
- Recipe Submitted by Cakelover on 04/12/2014
Category: Vegetarian, Cauliflower, Healthy Recipes, Main Dish
Ingredients List
- 1 head cauliflower, chopped
- 1/4 cup chicken stock
- 1 Tbsp plain Greek yogurt
- 1 Tbsp olive oil
- 2 cloves garlic, chopped
- 2 Tbsp grated Parmesan cheese
- 1 wedge Laughing cow cheese (I used garlic and herb)
- Pinch of sea salt
- 1/4 tsp. pepper
- 1/2 tsp. fresh rosemary, chopped
Directions
1.
Bring a medium pot of water to a boil and add your chopped cauliflower. Boil for about 10 minutes, until cauliflower is tender and soft. Drain and pat dry with a towel.
2. Add hot cauliflower to your food processor and add chicken stock, Greek yogurt, olive oil, garlic and cheeses; process until completely smooth. Feel free to add a touch more Greek yogurt as needed for creaminess.
3. Stir in salt, pepper and rosemary and enjoy!
Bring a medium pot of water to a boil and add your chopped cauliflower. Boil for about 10 minutes, until cauliflower is tender and soft. Drain and pat dry with a towel.
2. Add hot cauliflower to your food processor and add chicken stock, Greek yogurt, olive oil, garlic and cheeses; process until completely smooth. Feel free to add a touch more Greek yogurt as needed for creaminess.
3. Stir in salt, pepper and rosemary and enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
