Side Pannel
Rosemary Jelly
Ingredients List
- 1 1/2 c White grape juice
- 1/2 c Water
- 3 1/2 c Sugar
- 3 tb Fresh rosemary leaves;
- -crushed
- 8 dr Red food coloring
- 8 dr Yellow food coloring
- 1 pk Liquid pectin (3-oz)
Directions
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed rosemary leaves, and food coloring in a large Dutch
oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute,
stirring frequently. Add pectin; cook, stirring constantly, until mixture
returns to a rolling boil. Continue boiling 1 minute, stirring frequently.
Remove from heat, and skim off foam with a metal spoon. Quickly pour hot
jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 4 half pints.
water, sugar, crushed rosemary leaves, and food coloring in a large Dutch
oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute,
stirring frequently. Add pectin; cook, stirring constantly, until mixture
returns to a rolling boil. Continue boiling 1 minute, stirring frequently.
Remove from heat, and skim off foam with a metal spoon. Quickly pour hot
jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 4 half pints.
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