• Prep Time:
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  • Serves: 1 Servings

Rosemary Lamb Shanks Valencia

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Lamb shanks
  • 1/4 c Flour
  • 1 ts Salt
  • 1 ts Paprika
  • 1/2 ts Pepper
  • 1/4 c Olive oil
  • 1 ts Crushed rosemary
  • 3 Orange slices (cut in half)
  • Oven baked potatoes


Coat lamb with mixture of flour, salt, paprika & pepper. Place in
shallow baking pan; pour oil over all & sprinkle with rosemary. Bake,
uncovered, in 350 oven for 2 1/2- 3 hours, turning occasionally,
until crisp on outside. If gravy is desired, mix 1 Tbls. drippings
with 1 Tbls. flour. Stir in 1/2 tsp. salt & 1 cup water; cook & stir
over med heat until thickened. Serve meat with gravy, orange slices &
baked potatoes.

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