• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Rosemary Lemon Chicken with Vegetables

  • Recipe Submitted by on

Category: Poultry, Low Fat, Vegetables

 Ingredients List

  • 4 Skinless chicken breast
  • -halves
  • 1/2 c Lemon juice
  • 1 ts Lemon peel; finely grated
  • 2 tb Honey
  • 2 tb Vegetable oil; or spray
  • 2 tb Fresh rosemary leaves;
  • -chopped
  • 1 lb Baby red potatoes; see
  • -pantry note
  • 1 lb Carrots; peeled


PANTRY: Serve two two potatoes and two carrots with each chicken breast

1) Parboil potatoes and carrots (about 5 minutes). Rinse in cool water,
drain and set aside.

2) Marinate chicken in rest of ingredients for 30 minutes to several hours.
Cover and bake at 375 for 30 minutes. Remove cover , add potatoes and
carrots, and bake for another 20 minutes.

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