Side Pannel
Rosemary Lemon & Feta Spread
Rosemary Lemon & Feta Spread
- Recipe Submitted by maryjosh on 11/02/2016
Ingredients List
- 4 ounces cream cheese, softened
- 1 cup feta cheese, crumbled
- 3 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Salt & Pepper to taste
- Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.
Directions
In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
Refrigerate until ready to serve.
Refrigerate until ready to serve.
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