Side Pannel
Rosemary Lemonade
Rosemary Lemonade
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Desserts
Ingredients List
- 1 cup fresh squeezed lemon juice
- 6 cups water, divided
- 1 cup sugar
- 3-4 sprigs rosemary
Directions
1. Put 1 cup sugar and 2 cups of water in a small pot. Bring to boil.
2. Chop up rosemary into small pieces.
3. Add rosemary to sugar water once, the sugar is dissolved.
4. Remove from heat and cover. Allow to cool to a room temperature for about 30 minutes.
5. Once cooled a little, strain syrup into a pitcher.
6. Add remaining 4 cups of water and 1 cup of lemon juice.
2. Chop up rosemary into small pieces.
3. Add rosemary to sugar water once, the sugar is dissolved.
4. Remove from heat and cover. Allow to cool to a room temperature for about 30 minutes.
5. Once cooled a little, strain syrup into a pitcher.
6. Add remaining 4 cups of water and 1 cup of lemon juice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
