• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Rosemary Lemonade

Category: Desserts

 Ingredients List

  • 1 cup fresh squeezed lemon juice
  • 6 cups water, divided
  • 1 cup sugar
  • 3-4 sprigs rosemary


1. Put 1 cup sugar and 2 cups of water in a small pot. Bring to boil.
2. Chop up rosemary into small pieces.
3. Add rosemary to sugar water once, the sugar is dissolved.
4. Remove from heat and cover. Allow to cool to a room temperature for about 30 minutes.
5. Once cooled a little, strain syrup into a pitcher.
6. Add remaining 4 cups of water and 1 cup of lemon juice.

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