• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Rosemary Marinated Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 1 cup reduced-sodium teriyaki sauce
  • 3/4 cup sweet white wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

 Directions

In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
Bake 20-25 minutes or until a thermometer reads 145&deg. Let stand 5 minutes before serving.

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