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Rosemary Peach Maple Leaf Cocktail

  • Recipe Submitted by on

Category: Holiday, Frozen, Cocktails

 Ingredients List

  • 3/4 cup lightly packed rosemary leaves (from about 10 sprigs), roughly chopped
  • 1/2 cup (5 3/4 ounces by weight) maple syrup
  • 1/2 cup water


1. Combine the rosemary, maple syrup, and water together in a small saucepan over medium heat.

2. Bring to a simmer, then cover and steep for at least 15 - 30 minutes. Strain the mixture though a fine-mesh sieve, pressing on the rosemary to extract all the liquid.

3. Discard the rosemary. Chill the syrup until cold, 1 hour (or mix your drinks right away if you just can't wait).

4. The syrup will keep, refrigerated, for at least several weeks.

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