Side Pannel
Rosemary Peach Maple Leaf Cocktail
Rosemary Peach Maple Leaf Cocktail
- Recipe Submitted by Herb on 11/18/2014
Category: Holiday, Frozen, Cocktails
Ingredients List
- 3/4 cup lightly packed rosemary leaves (from about 10 sprigs), roughly chopped
- 1/2 cup (5 3/4 ounces by weight) maple syrup
- 1/2 cup water
Directions
1. Combine the rosemary, maple syrup, and water together in a small saucepan over medium heat.
2. Bring to a simmer, then cover and steep for at least 15 - 30 minutes. Strain the mixture though a fine-mesh sieve, pressing on the rosemary to extract all the liquid.
3. Discard the rosemary. Chill the syrup until cold, 1 hour (or mix your drinks right away if you just can't wait).
4. The syrup will keep, refrigerated, for at least several weeks.
2. Bring to a simmer, then cover and steep for at least 15 - 30 minutes. Strain the mixture though a fine-mesh sieve, pressing on the rosemary to extract all the liquid.
3. Discard the rosemary. Chill the syrup until cold, 1 hour (or mix your drinks right away if you just can't wait).
4. The syrup will keep, refrigerated, for at least several weeks.
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