• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rosemary Pork Roast

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 2 tb Fresh rosemary leaves
  • -OR
  • 2 ts Dried rosemary
  • 1 tb Garlic; chopped
  • 1 ts Salt
  • 1/4 ts Pepper; coarsely ground
  • 4 lb Boneless pork loin roast


Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic, salt,
and pepper on a cutting board. Mince, then mash to a paste. If roast has
not been tied, tie at 2" intervals w/kitchen twine. Rub w/herb-garlic
paste. Place in roasting pan. Roast uncovered, basting meat 2 or 3 times
w/pan juices, 1.1/4 hrs. or until meat thermometer inserted in center
registers 155~ to 160~.

Remove meat to cutting board. Cover loosely w/foil and let stand about 10
mins. Remove twine. Cut roast in 1/2" slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?