Side Pannel
Rosemary Potatoes
Rosemary Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Diabetic
Ingredients List
- 1 tb Virgin olive oil;
- 2 cl Garlic; minced
- 1 lb New potatoes;
- 1/4 ts Salt;
- 1/4 ts Pepper;
- 1 ts Dried rosemary; crumbled
Directions
In a large non-stick skillet, heat oil. Add garlic and saute about 5
minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle
with salt, pepper and rosemary. Toss. Increase heat to medium,
cover and cook about 15 minutes. Recover and cook until potatoes are
browned, about 4 minutes.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;
minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle
with salt, pepper and rosemary. Toss. Increase heat to medium,
cover and cook about 15 minutes. Recover and cook until potatoes are
browned, about 4 minutes.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;
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