• Prep Time:
  • Cooking Time:
  • Serves: 4 Sweet ones

Rosemary Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Diabetic

 Ingredients List

  • 1 tb Virgin olive oil;
  • 2 cl Garlic; minced
  • 1 lb New potatoes;
  • 1/4 ts Salt;
  • 1/4 ts Pepper;
  • 1 ts Dried rosemary; crumbled


In a large non-stick skillet, heat oil. Add garlic and saute about 5
minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle
with salt, pepper and rosemary. Toss. Increase heat to medium,
cover and cook about 15 minutes. Recover and cook until potatoes are
browned, about 4 minutes.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;

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