• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Rosemary-Raisin Bread

  • Recipe Submitted by on

Category: Fruit, Brunch

 Ingredients List

  • -SHARON HALL (FNXB91A)
  • 1 pk Active dry yeast
  • 3 c Unbleached bread flour
  • 1 ts Salt
  • 1 1/2 ts Rosemary leaves
  • 3 tb Sugar
  • 2 1/2 tb Extra virgin olive oil
  • 2 tb Lecithin
  • 3/4 c Warm milk
  • 1 Whole egg
  • 1 Egg white
  • 1/2 c Raisins

 Directions

I adapted this from the Sunset Italian cookbook. It
came out just fine in the DAK. The original recipe
calls for more olive oil (1/4 C) if you are not
watching fats, I bet it is wonderful that way.Cook on
white bread setting. I added raisins when around to
itI think it was at the start of the second knead.
Makes good sandwich bread or toast. FROM: SHARON HALL
(FNXB91A) Reformatted by Elaine Radis


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