• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosemary Rice with Walnuts

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 1 c Brown basmati rice
  • 1 3/4 c Water
  • 1/4 ts Sea salt
  • 1 tb Olive oil (may be doubled)
  • 1 md Onion; chopped
  • 1/2 c Chopped celery
  • 1 Garlic clove; minced
  • 1/2 c Small walnut pieces
  • 2 1/2 tb Chopped fresh rosemary
  • 1 tb Tamari or shoyu

 Directions

Wash and drain the rice and place it in a heavy saucepan over medium heat.
Let the rice dry out somewhat and begin to toast lightly, then add the
water and salt. Bring to the boil, boil for 1 minute, then cover and cook
over low heat without stirring for 40 minutes. Let the rice rest for 10
minutes before removing the lid. Fluff the rice with a rice paddle or fork.

While the rice is cooking, heat the oil in a skillet and add the onion,
celery, and garlic. Saute for 3 to 4 minutes. Add the walnuts and rosemary
and saute about 5 minutes longer. Add the tamari or shoyu and mix well.
Combine the sauteed mixture with the rice.

Serve immediately or reheat in a casserole.

Variation: Add 1/2 cup sliced mushrooms along with the walnuts.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?