• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosemary Rice with Walnuts

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 1 c Brown basmati rice
  • 1 3/4 c Water
  • 1/4 ts Sea salt
  • 1 tb Olive oil (may be doubled)
  • 1 md Onion; chopped
  • 1/2 c Chopped celery
  • 1 Garlic clove; minced
  • 1/2 c Small walnut pieces
  • 2 1/2 tb Chopped fresh rosemary
  • 1 tb Tamari or shoyu


Wash and drain the rice and place it in a heavy saucepan over medium heat.
Let the rice dry out somewhat and begin to toast lightly, then add the
water and salt. Bring to the boil, boil for 1 minute, then cover and cook
over low heat without stirring for 40 minutes. Let the rice rest for 10
minutes before removing the lid. Fluff the rice with a rice paddle or fork.

While the rice is cooking, heat the oil in a skillet and add the onion,
celery, and garlic. Saute for 3 to 4 minutes. Add the walnuts and rosemary
and saute about 5 minutes longer. Add the tamari or shoyu and mix well.
Combine the sauteed mixture with the rice.

Serve immediately or reheat in a casserole.

Variation: Add 1/2 cup sliced mushrooms along with the walnuts.

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