• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosemary Roasted Potatoes

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Side Dishes

 Ingredients List

  • 2 lb Potatoes; peeled and diced
  • -into 1" chunks
  • 3 tb Olive oil;
  • 1 ts Paprika;
  • 2 ts Crushed rosemary;
  • 1 ts Garlic; minced
  • 1/2 ts Salt


Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.

Source: Houston Chronicle

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