Side Pannel
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Vegetables, Side Dishes
Ingredients List
- 2 lb Potatoes; peeled and diced
- -into 1" chunks
- 3 tb Olive oil;
- 1 ts Paprika;
- 2 ts Crushed rosemary;
- 1 ts Garlic; minced
- 1/2 ts Salt
Directions
Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
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