Side Pannel
Rosemary-Scented Turkey Quesadillas with Cranberry Salsa
Rosemary-Scented Turkey Quesadillas with Cranberry Salsa
- Recipe Submitted by Herb on 11/14/2014
Category: Dinner Party, Peppers, Meat
Ingredients List
- 8 Stalks celery, minced, divided
- 1 yellow onion, minced, divided
- 4 oz fresh or frozen cranberries, chopped (thawed, if frozen)
- ===========I used crasins=============
- 2 large pears, peeled and diced
- 4 cloves garlic, minced, divided
- Juice 1 orange
- 1/2 tsp sea salt, divided
- Fresh ground black pepper, to taste
- 1/2 tsp extra-virgin olive oil
- 1 TBS dried rosemary
- 1lb ground turkey
- 8-15 corn tortillas (6-inch diameter)
- 2-6oz shredded mozzarella cheese, divided
Directions
ONE: Prepare salsa: In a medium bowl, combine 2 stalks celery, ½ onion, cranberries, pear, 1 clove garlic and orange juice. Season with ¼ tsp salt and a few grinds of pepper. Set aside.
TWO: In a large nonstick skillet, heat oil on medium for 1 minute. Add remaining celery and onion and sauté, stirring occasionally, for 3 minutes. Stir in rosemary and remaining garlic and ¼ tsp salt and sauté for 2 minutes. Add turkey and cook for 5 minutes, stirring and breaking up turkey with a wooden spoon. With a fine-mesh colander, drain turkey mixture. Transfer mixture to a large bowl.
THREE: Wipe out skillet. Return skillet to medium heat. Working in batches, add tortillas to skillet. Top each with ¼ cup turkey mixture and 1/2 tbsp cheese and cook undisturbed for 3 minutes. With a heatproof spatula, gently fold 1 side of each tortilla over to make half-circles. Cook for 1 minute, lightly pressing top of tortillas with spatula if necessary to hold its shape. Divide quesadillas among serving plates and serve ½ cup salsa alongside
TWO: In a large nonstick skillet, heat oil on medium for 1 minute. Add remaining celery and onion and sauté, stirring occasionally, for 3 minutes. Stir in rosemary and remaining garlic and ¼ tsp salt and sauté for 2 minutes. Add turkey and cook for 5 minutes, stirring and breaking up turkey with a wooden spoon. With a fine-mesh colander, drain turkey mixture. Transfer mixture to a large bowl.
THREE: Wipe out skillet. Return skillet to medium heat. Working in batches, add tortillas to skillet. Top each with ¼ cup turkey mixture and 1/2 tbsp cheese and cook undisturbed for 3 minutes. With a heatproof spatula, gently fold 1 side of each tortilla over to make half-circles. Cook for 1 minute, lightly pressing top of tortillas with spatula if necessary to hold its shape. Divide quesadillas among serving plates and serve ½ cup salsa alongside
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