• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosemary Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Boneless top loin or New
  • -York Strip Steaks, (about 6
  • -oz. each)
  • 2 tb Minced fresh rosemary
  • 2 Cloves garlic; minced
  • 1 tb Extra virgin olive oil
  • 1 ts Grated lemon peel
  • 1 ts Coarsely ground black pepper
  • 1/2 ts Salt
  • Fresh rosemary springs


Score steaks in diamond pattern on both sides. Combine minced rosemarry,
garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto
surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks
over medium-hot heat about 4 minutes per side or until medium rare or to
desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish
with rosemary sprigs. Makes 4 servings.

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