Side Pannel
Rosemary Steak
Ingredients List
- 4 Boneless top loin or New
- -York Strip Steaks, (about 6
- -oz. each)
- 2 tb Minced fresh rosemary
- 2 Cloves garlic; minced
- 1 tb Extra virgin olive oil
- 1 ts Grated lemon peel
- 1 ts Coarsely ground black pepper
- 1/2 ts Salt
- Fresh rosemary springs
Directions
Score steaks in diamond pattern on both sides. Combine minced rosemarry,
garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto
surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks
over medium-hot heat about 4 minutes per side or until medium rare or to
desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish
with rosemary sprigs. Makes 4 servings.
garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto
surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks
over medium-hot heat about 4 minutes per side or until medium rare or to
desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish
with rosemary sprigs. Makes 4 servings.
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