Side Pannel
Rosemary's Peanut Butter Fudge
Rosemary's Peanut Butter Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 1/2 c Butter
- 1/3 c Chunky peanut butter
- 1 lb Confectioner's (icing)
- -sugar
- 1/3 c Dry powdered milk
- 1/3 c Light corn syrup
- 1 tb Water
- 1 ts Vanilla
- 1 c Chopped peanuts
Directions
In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients. Blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square
pan. Cut into squares.
together sugar and dry powdered milk; set aside. Add corn syrup, water and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients. Blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square
pan. Cut into squares.
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