• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Rosemary's Peanut Butter Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 c Butter
  • 1/3 c Chunky peanut butter
  • 1 lb Confectioner's (icing)
  • -sugar
  • 1/3 c Dry powdered milk
  • 1/3 c Light corn syrup
  • 1 tb Water
  • 1 ts Vanilla
  • 1 c Chopped peanuts


In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients. Blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square
pan. Cut into squares.

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