• Prep Time:
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  • Serves: 4 Servings

Rosenkohl in Bier Gedunstet (Brussels Sprouts In Beer)

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Category: German

 Ingredients List

  • 1 lb Brussels Sprouts; Fresh
  • Beer; Any Brand, To Cover
  • 1/2 ts Salt
  • 2 tb Butter


Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.

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