Side Pannel
Rosettes
Ingredients List
- 2 Eggs
- 1 ts Sugar
- 1 c Milk
- 1 c Flour
Directions
Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil
preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter.
Quickly immerse in oil. Rosette will release from iron. Turn over. Remove
when delicately browned. Drain on paper towel. Dip in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make sure iron
is sufficiently hot.
preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter.
Quickly immerse in oil. Rosette will release from iron. Turn over. Remove
when delicately browned. Drain on paper towel. Dip in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make sure iron
is sufficiently hot.
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