• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings


  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Eggs
  • 1 ts Sugar
  • 1 c Milk
  • 1 c Flour


Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil
preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter.
Quickly immerse in oil. Rosette will release from iron. Turn over. Remove
when delicately browned. Drain on paper towel. Dip in granulated sugar.

Hints: May need to add more flour if batter slips off iron. Make sure iron
is sufficiently hot.

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