Side Pannel
Rosie's Pesto
Ingredients List
- 1 1/2 c Basil leaves -- fresh
- 2 Garlic cloves -- peeled
- (may be up to 5 cloves) *
- 1/4 c Pine nuts
- 1/4 c Parmesan cheese -- fresh
- Grate
- 1/4 c Lemon juice -- fresh
- Squeezed
Directions
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste isformed.
* The amount of garlic you use is a matter of personal taste. Also, some
garlic is more pungent. So start perhaps with 2 medium cloves, then taste,
and add more if, as I do, you like a strong, garlicky flavor.
Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB= 14 IN
THE KITCHEN WITH ROSIE by Rosie Daley
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste isformed.
* The amount of garlic you use is a matter of personal taste. Also, some
garlic is more pungent. So start perhaps with 2 medium cloves, then taste,
and add more if, as I do, you like a strong, garlicky flavor.
Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB= 14 IN
THE KITCHEN WITH ROSIE by Rosie Daley
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