• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosies Roasted Mustard Potatoes

  • Recipe Submitted by on

Category: Low Fat, Potatoes

 Ingredients List

  • Light vegetable oil cooking
  • -spray
  • 4 tb Dijon-style mustard
  • 2 ts Paprika
  • 1 ts Ground cumin
  • 1 ts Chili powder
  • 1/2 ts Cayenne pepper
  • 16 Baby red potatoes


Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil. Put the
mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to
the bowl.

Toss to coat the potatoes evenly. Pour the coated potatoes into the
prepared roasting pan, leaving a little space between them.

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