• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rosie's Sour Cream and Buttermilk Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Cornmeal
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 1/4 c Buttermilk
  • 1 ct Sour cream (8oz)


Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.

Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod

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