Side Pannel
Rosie's Sour Cream and Buttermilk Cornbread
Rosie's Sour Cream and Buttermilk Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Cornmeal
- 1 ts Baking soda
- 1/2 ts Salt
- 1 1/4 c Buttermilk
- 1 ct Sour cream (8oz)
Directions
Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod
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