• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rosy Almond Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Milk
  • 2 oz Ground almonds
  • 1 1/2 oz Rice flour
  • 1/2 ts Ground cinnamon
  • 1 ts Ground ginger
  • 12 oz Berries or currants, fresh
  • Or defrosted
  • 3 oz Sugar
  • 1 tb Wine vinegar
  • Crystallized petals to
  • Decorate


Put milk in pan with ground almonds, bring to boil, & simmer for 3
minutes. Meanwhile, mix the spices with the rice flour in a pan, then
gradually add the hot almond milk. Cook them together till the
mixture thickens slightly. Add the fruit with the sugar. Cook them
all togethergently till the sugar is melted & the fruit will mixed
it should not totally disintegrate although it should be partially
mushed. Add the vineagar to taste & spoon the desert into galsses.
Chill for a couple of hours but serve at room temp., decorated with
another berry or with a crystallised rose or violet petal.

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