Side Pannel
Rosy Almond Cream
Ingredients List
- 2 1/2 c Milk
- 2 oz Ground almonds
- 1 1/2 oz Rice flour
- 1/2 ts Ground cinnamon
- 1 ts Ground ginger
- 12 oz Berries or currants, fresh
- Or defrosted
- 3 oz Sugar
- 1 tb Wine vinegar
- Crystallized petals to
- Decorate
Directions
Put milk in pan with ground almonds, bring to boil, & simmer for 3
minutes. Meanwhile, mix the spices with the rice flour in a pan, then
gradually add the hot almond milk. Cook them together till the
mixture thickens slightly. Add the fruit with the sugar. Cook them
all togethergently till the sugar is melted & the fruit will mixed
it should not totally disintegrate although it should be partially
mushed. Add the vineagar to taste & spoon the desert into galsses.
Chill for a couple of hours but serve at room temp., decorated with
another berry or with a crystallised rose or violet petal.
minutes. Meanwhile, mix the spices with the rice flour in a pan, then
gradually add the hot almond milk. Cook them together till the
mixture thickens slightly. Add the fruit with the sugar. Cook them
all togethergently till the sugar is melted & the fruit will mixed
it should not totally disintegrate although it should be partially
mushed. Add the vineagar to taste & spoon the desert into galsses.
Chill for a couple of hours but serve at room temp., decorated with
another berry or with a crystallised rose or violet petal.
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