• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rosy Beet/ Napa Cabbage Slaw (Shepherds)

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 6 c Thinly sliced Napa cabbage
  • -leaves OR regular cabbage
  • -leaves
  • 1 1/2 c Chopped red onion
  • 2 md Beets; grated
  • 1 c Chopped fresh parsley
  • 1/4 c Red wine vinegar
  • 1/2 c Water
  • 2 tb Brown sugar
  • 1/2 ts Salt
  • 1/3 c Chopped fresh dill leaf
  • 3 tb Chopped fresh chives
  • 1/2 c Low fat sour cream
  • Salt and freshly ground
  • -pepper


Combine vegetables and parsley in a large bowl. In a saucepan, combine
vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar is
dissolved. Pour over vegetables and toss. Add dill and chives and mix in
well. Cover and let marinate overnight. Stir well once or twice. Just
before serving, drain off excess liquid. Stir in sour cream and add salt
and pepper to taste. Serves 4 to 6.

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