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  • Serves: 1 Batch

Rosy Caraway Cheese Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 8 oz Low-fat cream cheese
  • -- at room temperature
  • 1 tb Butter; at room temperature
  • 1 tb Dijon mustard
  • 1 lg Shallot; minced
  • 4 ts Caraway seeds
  • 4 ts Paprika
  • 4 ts Capers; drained


2 tb Chopped chives

In a food processor or a bowl, combine all ingredients except capers.
Process or mix until very well blended. Add capers and blend in for a few
seconds. Chill. Best if made several days ahead.

Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other
dark breads go well with this.

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