• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rosy Veal with Artichokes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Veal in 1-1/2 inch cubes
  • 2 tb Olive oil
  • 1 cn Condensed tomato soup
  • 1/2 c Water
  • 1/4 c Chablis or other white wine
  • 2 Cloves garlic; minced
  • 1 pk (9-oz) frozen artichoke
  • -hearts
  • 1/2 lb Fresh mushrooms
  • 3 oz Salami; cut in strips
  • 1/2 c Drained; chopped pitted
  • -black olives
  • 1 tb Drained capers


In large, heavy skillet, brown veal cubes in oil. Add soup, water, wine &
garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining
ingredients. Cook 15 minutes more & stir occasionally.


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