Side Pannel
Rosy Veal with Artichokes
Ingredients List
- 1 1/2 lb Veal in 1-1/2 inch cubes
- 2 tb Olive oil
- 1 cn Condensed tomato soup
- 1/2 c Water
- 1/4 c Chablis or other white wine
- 2 Cloves garlic; minced
- 1 pk (9-oz) frozen artichoke
- -hearts
- 1/2 lb Fresh mushrooms
- 3 oz Salami; cut in strips
- 1/2 c Drained; chopped pitted
- -black olives
- 1 tb Drained capers
Directions
In large, heavy skillet, brown veal cubes in oil. Add soup, water, wine &
garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining
ingredients. Cook 15 minutes more & stir occasionally.
MRS J.F. (PAT) LOEFFLER
garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining
ingredients. Cook 15 minutes more & stir occasionally.
MRS J.F. (PAT) LOEFFLER
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