• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rote Gruetze

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 oz Cornstarch
  • 6 tb Water
  • Sugar to taste
  • 1 pt Fruit juice diluted with
  • -water


Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small
glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored
sauce or milk sweetened with vanilla sugar.

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