• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rote Rubensalat (Red-Beet Salad)

  • Recipe Submitted by on

Category: Vegetables, Salads, German

 Ingredients List

  • 2 Red Beets; Bunches

 Directions

MARINADE
2 tb ;Water
1/4 c Vinegar
2 tb Caraway Seeds
1 ts Sugar
2 tb Onion; Minced
1 ts Horseradish
1/4 ts Cloves; Ground
1/2 ts Salt
1/4 ts Pepper
5 tb Vegetable Oil

Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?