• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rote Rubensalat (Red-Beet Salad)

  • Recipe Submitted by on

Category: Vegetables, Salads, German

 Ingredients List

  • 2 Red Beets; Bunches


2 tb ;Water
1/4 c Vinegar
2 tb Caraway Seeds
1 ts Sugar
2 tb Onion; Minced
1 ts Horseradish
1/4 ts Cloves; Ground
1/2 ts Salt
1/4 ts Pepper
5 tb Vegetable Oil

Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets

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