Side Pannel
Rote Rubensalat (Red-Beet Salad)
Rote Rubensalat (Red-Beet Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, German
Ingredients List
- 2 Red Beets; Bunches
Directions
MARINADE
2 tb ;Water
1/4 c Vinegar
2 tb Caraway Seeds
1 ts Sugar
2 tb Onion; Minced
1 ts Horseradish
1/4 ts Cloves; Ground
1/2 ts Salt
1/4 ts Pepper
5 tb Vegetable Oil
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
2 tb ;Water
1/4 c Vinegar
2 tb Caraway Seeds
1 ts Sugar
2 tb Onion; Minced
1 ts Horseradish
1/4 ts Cloves; Ground
1/2 ts Salt
1/4 ts Pepper
5 tb Vegetable Oil
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
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