Side Pannel
Rotel-A-Roni
Ingredients List
- 1 cn (10 oz) diced Rotel
- -tomatoes, with liquid
- 1 pk Rice-A-Roni, Spanish style
- 2 1/4 c Water (or whatever the
- -package states)
- 2 tb Additional water (makes up
- -for smaller can of
- -tomatoes)
Directions
~Optional 2-3
Tablespoons nutritional yeast
Saute the rice/vermicelli mix in a *dry* nonstick pan until its golden
brown (don't try adding water or broth, it will stick; just dry-cook it)
Add the water, tomatoes, and seasoning packet, bring to a boil, cover, and
cook for 20 minutes (basically just what the package says to do).
Spoon onto plates, and sprinkle with nutritional yeast (I think this last
step *really* makes the dish).
Tablespoons nutritional yeast
Saute the rice/vermicelli mix in a *dry* nonstick pan until its golden
brown (don't try adding water or broth, it will stick; just dry-cook it)
Add the water, tomatoes, and seasoning packet, bring to a boil, cover, and
cook for 20 minutes (basically just what the package says to do).
Spoon onto plates, and sprinkle with nutritional yeast (I think this last
step *really* makes the dish).
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