• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Low Fat, Vegetarian

 Ingredients List

  • 1 cn (10 oz) diced Rotel
  • -tomatoes, with liquid
  • 1 pk Rice-A-Roni, Spanish style
  • 2 1/4 c Water (or whatever the
  • -package states)
  • 2 tb Additional water (makes up
  • -for smaller can of
  • -tomatoes)


~Optional 2-3
Tablespoons nutritional yeast

Saute the rice/vermicelli mix in a *dry* nonstick pan until its golden
brown (don't try adding water or broth, it will stick; just dry-cook it)

Add the water, tomatoes, and seasoning packet, bring to a boil, cover, and
cook for 20 minutes (basically just what the package says to do).

Spoon onto plates, and sprinkle with nutritional yeast (I think this last
step *really* makes the dish).

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