Side Pannel
Rotel and Hominy Tortillas
Rotel and Hominy Tortillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetarian
Ingredients List
- 1/2 - 1 can (10 oz) diced Rotel
- -tomatoes, with liquid
- 1 cn (14 oz) hominy, drained
- -well
- 1 cn (14 oz) black beans, rinsed
- -and drained
- -Optional: 6 tortillas (I
- -prefer corn)
Directions
Dump Rotel tomatoes with most of the liquid into a large frying pan, add
hominy, and cook until hominy has aborbed most of the liquid, anywhere from
10-30 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve
in warmed tortillas. (One quick way to warm a single tortilla is to spritz
it with water, then microwave for 15-20 seconds).
hominy, and cook until hominy has aborbed most of the liquid, anywhere from
10-30 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve
in warmed tortillas. (One quick way to warm a single tortilla is to spritz
it with water, then microwave for 15-20 seconds).
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