• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rotel Casserole

  • Recipe Submitted by on

Category: Side Dishes, Casseroles, Pasta

 Ingredients List

  • 8 oz Sea shell macaroni (sm. pkg.
  • -cooked and drained)
  • 2 c Cheddar (sharp, grated)
  • 1 cn Ro-Tel tomatoes (chopped,
  • - including juice)
  • 1 cn Cream of mushroom soup


Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.

Contributed by Betty Belk Typed for you by Nancy Coleman

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