Side Pannel
Rotel-N-Rice Corn Soup (Vegan)
Rotel-N-Rice Corn Soup (Vegan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1 cn (10 oz) diced Rotel
- Tomatoes, with liquid
- 1 1/2 c Cooked rice (give or take
- Some; I like lots of rice)
- 1/2 pk Frozen corn (perhaps 1cup or
- So of corn)
- 3 To 4 cups stock of your
- Choice, or water
Directions
OPTIONAL
2 To 3 corn tortillas, cut
Into 2inch strips
1/2 Red pepper, seeded and cut
In strips
If using red pepper, saute at the bottom of a large soup pot, using a
little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to
the pot, and heat thouroughly, about 10 minutes or so. about 10 minutes or
so. Just before serving, stir in tortilla strips.
2 To 3 corn tortillas, cut
Into 2inch strips
1/2 Red pepper, seeded and cut
In strips
If using red pepper, saute at the bottom of a large soup pot, using a
little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to
the pot, and heat thouroughly, about 10 minutes or so. about 10 minutes or
so. Just before serving, stir in tortilla strips.
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