• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Ro*Tel Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Olive oil
  • 2 md Onions, chopped
  • 4 Garlic cloves, minced
  • 1 cn Whole peeled tomatoes,
  • -cut up (28 oz)
  • 1 cn Tomato paste (6 oz)
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies
  • 2 tb Dried basil
  • 2 ts Dried oregano
  • 1 tb Sugar
  • 1/2 c White wine (opt)


In a 3-quart saucepan, over medium-low heat, cook onion and garlic in
hot oil until onion is tender, stirring occasionally. Stir in
remaining ingredients except wine; heat to a boil, stirring
occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine
and simmer 5 minutes. Makes about 1 1/2 quarts sauce.

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