• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rotelle with Beans and Pecans

  • Recipe Submitted by on

Category: Pasta, Low Fat, Vegetables

 Ingredients List

  • 1 c Nonfat ricotta cheese
  • 1/3 c Skim milk
  • 1/4 c Pecans; chopped
  • 1 Clove garlic; minced
  • 1/2 ts Ground black pepper
  • 1/4 ts Dried basil
  • 8 oz Rotelle pasta
  • 8 oz Tender young green beans
  • 2 tb Grated parmesan cheese


In a blender or food processor, process the ricotta, milk, pecans, garlic,
pepper and basil until smooth, about 2 minutes. Set the sauce aside.

Cook the rotelle in a large pot of boiling water until just tender, about
10 minutes. Drain and place in a large serving bowl.

Meanwhile, steam the beans until just tender, about 5 minutes. Add to the
rotelle and toss lightly. Top with the sauce and toss well. Sprinkle with
the parmesan.

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