Side Pannel
Rotelle with Beans and Pecans
Rotelle with Beans and Pecans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat, Vegetables
Ingredients List
- 1 c Nonfat ricotta cheese
- 1/3 c Skim milk
- 1/4 c Pecans; chopped
- 1 Clove garlic; minced
- 1/2 ts Ground black pepper
- 1/4 ts Dried basil
- 8 oz Rotelle pasta
- 8 oz Tender young green beans
- 2 tb Grated parmesan cheese
Directions
In a blender or food processor, process the ricotta, milk, pecans, garlic,
pepper and basil until smooth, about 2 minutes. Set the sauce aside.
Cook the rotelle in a large pot of boiling water until just tender, about
10 minutes. Drain and place in a large serving bowl.
Meanwhile, steam the beans until just tender, about 5 minutes. Add to the
rotelle and toss lightly. Top with the sauce and toss well. Sprinkle with
the parmesan.
pepper and basil until smooth, about 2 minutes. Set the sauce aside.
Cook the rotelle in a large pot of boiling water until just tender, about
10 minutes. Drain and place in a large serving bowl.
Meanwhile, steam the beans until just tender, about 5 minutes. Add to the
rotelle and toss lightly. Top with the sauce and toss well. Sprinkle with
the parmesan.
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