Side Pannel
Rotelle with Ground Beef and Mushroom Sauce From Lhj
Rotelle with Ground Beef and Mushroom Sauce From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Sauces
Ingredients List
- 1 tb Olive oil
- 1/2 c Minced onion
- 3/4 lb Lean ground beef
- 1/2 Green pepper; thinly sliced
- 1 sm Zucchini; cut into
- ; 1/4-inch-thick half
- ; moons
- 1/2 lb Mushrooms; sliced
- 14 oz Marinara sauce; jar
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 1 lb Rotelle (corkscrews); cooked
- -according to
- ; package directions
Directions
1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3
minutes. Add beef and cook until no longer pink, 3 minutes. Add green
pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring
to boil. Stir in salt and pepper.
2. Toss sauce with hot pasta in serving bowl.
Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy
minutes. Add beef and cook until no longer pink, 3 minutes. Add green
pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring
to boil. Stir in salt and pepper.
2. Toss sauce with hot pasta in serving bowl.
Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy
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