• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rotelle with Ground Beef and Mushroom Sauce From Lhj

  • Recipe Submitted by on

Category: Beef, Sauces

 Ingredients List

  • 1 tb Olive oil
  • 1/2 c Minced onion
  • 3/4 lb Lean ground beef
  • 1/2 Green pepper; thinly sliced
  • 1 sm Zucchini; cut into
  • ; 1/4-inch-thick half
  • ; moons
  • 1/2 lb Mushrooms; sliced
  • 14 oz Marinara sauce; jar
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 lb Rotelle (corkscrews); cooked
  • -according to
  • ; package directions


1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3
minutes. Add beef and cook until no longer pink, 3 minutes. Add green
pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring
to boil. Stir in salt and pepper.

2. Toss sauce with hot pasta in serving bowl.

Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy

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