• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rotelle with Provencal Tomato Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lg Ripe tomatoes, cut into
  • Small cubes
  • 2 tb Balsamic vinegar
  • 4 tb Olive oil
  • 2 Jarred roasted red bell
  • Peppers, diced
  • 1 tb Rinsed and drained capers
  • 2 Anchovy fillets, rinsed and
  • Chopped (optional)
  • 8 Olives, such as Kalamata,
  • Coarsely chopped
  • 1 md Clove garlic, peeled and
  • Forced through a press
  • 2 ts Fresh thyme leaves
  • 1/4 c Slivered fresh basil leaves
  • 1/4 ts Salt
  • Freshly ground black pepper
  • To taste
  • 3/4 lb Rotelli pasta (about 4 cups)


1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers,
anchovies, olives, garlic, thyme, basil, salt and several grindings black
pepper. Marinate while cooking the pasta. 2. Bring a large pot of water to
the boil, add the pasta and cook according to package directions. Drain and
add the sauce, tossing to coat. Serve.

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