Side Pannel
Roti Canai (Malaysian Paratha)
Roti Canai (Malaysian Paratha)
- Recipe Submitted by Cassata on 09/27/2014
Category: Breakfast, Breads, Asian
Ingredients List
- 4 ½ cups all purpose flour ( Extra 1-2 teaspoons if needed)
- 1 tsp fine salt
- 1 cup water ( 250 mL)
- 1 large egg , room temperature
- ¼ cup condensed milk
- 1 Tablespoon melted butter
- Enough canola or other cooking oil and butter for submerging/soaking / coating and stretching .
Directions
1- In a large mixing bowl, mix all purpose flour with salt. Make a well in the center.
2- In a small bowl, stir together water, egg, condensed milk and melted butter until mixed.
3- Gradually pour in the mixture from small bowl ( wet mixture) into the prepared well in the large mixing bowl.
4- Using fingers to work the flour into the liquid until we can form a ball. Knead the dough until it is very smooth but we might notice the dough is a little sticky. Do not add flour just yet.. Keep kneading for about 10 minutes in total.
5- Cover the dough with kitchen towel and let it rest for 15 minutes.
2- In a small bowl, stir together water, egg, condensed milk and melted butter until mixed.
3- Gradually pour in the mixture from small bowl ( wet mixture) into the prepared well in the large mixing bowl.
4- Using fingers to work the flour into the liquid until we can form a ball. Knead the dough until it is very smooth but we might notice the dough is a little sticky. Do not add flour just yet.. Keep kneading for about 10 minutes in total.
5- Cover the dough with kitchen towel and let it rest for 15 minutes.
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