Side Pannel
Rotini Stir-Fry
Ingredients List
- 1/2 lb Creamette Rotini; uncooked
- 2 tb Olive or vegetable oil
- 2 Whole boneless chicken
- -breasts; skinned and cut
- -into strips
- 1 c Fresh broccoli flowerets
- 1 c Carrot curls
- 1/2 c Sliced red onion
- 1/4 c Water
- 1/2 ts Wyler's chicken-flavor
- -instant bouillon
- 1/2 ts Tarragon leaves
- 2 tb Grated Parmesan cheese
Directions
Prepare Creamette Rotini as package directs; drain. In large skillet, heat
oil; add chicken, broccoli, carrots and onion. Cook and stir over medium
heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook
and stir until chicken is cooked through. Add hot cooked rotini and
Parmesan cheese; toss to coat. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
oil; add chicken, broccoli, carrots and onion. Cook and stir over medium
heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook
and stir until chicken is cooked through. Add hot cooked rotini and
Parmesan cheese; toss to coat. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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