• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rotini Stir-Fry

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Creamette Rotini; uncooked
  • 2 tb Olive or vegetable oil
  • 2 Whole boneless chicken
  • -breasts; skinned and cut
  • -into strips
  • 1 c Fresh broccoli flowerets
  • 1 c Carrot curls
  • 1/2 c Sliced red onion
  • 1/4 c Water
  • 1/2 ts Wyler's chicken-flavor
  • -instant bouillon
  • 1/2 ts Tarragon leaves
  • 2 tb Grated Parmesan cheese

 Directions

Prepare Creamette Rotini as package directs; drain. In large skillet, heat
oil; add chicken, broccoli, carrots and onion. Cook and stir over medium
heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook
and stir until chicken is cooked through. Add hot cooked rotini and
Parmesan cheese; toss to coat. Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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