Side Pannel
Rotini-Vegetable Salad with Pesto Dressing
Rotini-Vegetable Salad with Pesto Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads
Ingredients List
- 1 lg Garlic Cloves; Peeled
- 1 c Basil Leaves; Packed
- 2 tb Grated Fresh Parmesan Cheese
- 1/4 ts Salt
- 1/4 ts Pepper
- 2 tb Water
- 2 tb Olive Oil
- 3 c Cooked Pasta; Rotini
- 1 1/2 c Zuch; Diced
- 1 1/2 c Halved Cherry Tomatoes
- 15 oz Cannellini Beans; Rinsed And
- -Drained
Directions
Drop garlic through food chute with food processor on; process until
minced. Add basil, cheese, salt, and pepper; process until finely minced.
With food processor on, slowly pour water and oil through food chute;
process until well-blended. Combine rotini, zucchini, tomatoes, and beans
in a large bowl; toss well. Add pesto mixture, tossing gently to coat.
minced. Add basil, cheese, salt, and pepper; process until finely minced.
With food processor on, slowly pour water and oil through food chute;
process until well-blended. Combine rotini, zucchini, tomatoes, and beans
in a large bowl; toss well. Add pesto mixture, tossing gently to coat.
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