• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Rotini-Vegetable Salad with Pesto Dressing

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1 lg Garlic Cloves; Peeled
  • 1 c Basil Leaves; Packed
  • 2 tb Grated Fresh Parmesan Cheese
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 tb Water
  • 2 tb Olive Oil
  • 3 c Cooked Pasta; Rotini
  • 1 1/2 c Zuch; Diced
  • 1 1/2 c Halved Cherry Tomatoes
  • 15 oz Cannellini Beans; Rinsed And
  • -Drained


Drop garlic through food chute with food processor on; process until
minced. Add basil, cheese, salt, and pepper; process until finely minced.
With food processor on, slowly pour water and oil through food chute;
process until well-blended. Combine rotini, zucchini, tomatoes, and beans
in a large bowl; toss well. Add pesto mixture, tossing gently to coat.

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