Side Pannel
Rotini with Broccoli And Chevre
Rotini with Broccoli And Chevre
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- -----------------------------CJHARTLIN@MSN.COM-----------------------------
- 1 lb Rotini or other chunky pasta
- 3/4 c Unsalted butter, cut in
- -pieces
- 6 c Packed broccoli florets,
- -blanched for 30 seconds
- 1 lb Creamy chevre, cut in
- -pieces
- Salt and freshly ground
- -pepper
Directions
Cook pasta in a large pot of boiling, salted water until al dente. Drain.
In the meantime, melt butter over moderate heat in a large fry pan. Add
broccoli; toss until well coated, about 2 minutes. Add chevre; stir until
it melts and coats the broccoli. Pour over hot pasta. Season with salt and
pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends
Cookbook
In the meantime, melt butter over moderate heat in a large fry pan. Add
broccoli; toss until well coated, about 2 minutes. Add chevre; stir until
it melts and coats the broccoli. Pour over hot pasta. Season with salt and
pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends
Cookbook
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