• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rotini with Broccoli And Chevre

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 1 lb Rotini or other chunky pasta
  • 3/4 c Unsalted butter, cut in
  • -pieces
  • 6 c Packed broccoli florets,
  • -blanched for 30 seconds
  • 1 lb Creamy chevre, cut in
  • -pieces
  • Salt and freshly ground
  • -pepper


Cook pasta in a large pot of boiling, salted water until al dente. Drain.
In the meantime, melt butter over moderate heat in a large fry pan. Add
broccoli; toss until well coated, about 2 minutes. Add chevre; stir until
it melts and coats the broccoli. Pour over hot pasta. Season with salt and
pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends

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