• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Rotisserie Barbecued Leg of Pork

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 1 Leg of pork,9-11#
  • 1 c Brown sugar
  • 2 tb Flour
  • 1 ts Mustard,dry
  • 1/4 c Vinegar
  • 1/4 ts Cloves,ground

 Directions

1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but but not
resting in fat or on rod, and roast to 170'F. If you have no thermometer,
roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.


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