• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 12

Rotisserie Chicken Casserole

  • Recipe Submitted by on

 Ingredients List

  • 3 cups of diced rotisserie chicken {or any other cooked chicken}
  • 1 can cream of chicken soup {can use low-sodium or Healthy Request}
  • 2½ cups cooked rice
  • ½ cup sliced almonds
  • ½ cup mayonnaise
  • ¾ cup diced celery
  • ½ cup crushed corn flakes
  • 2 tbsp butter, melted


Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
Mix up the ingredients right in the baking dish.
Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces.
Sprinkle the cornflakes over the top of the casserole.
Drizzle melted butter over the top.
Bake for 30- 40 minutes or until casserole is heated through.
This casserole is excellent for lunch the following day should you have any leftovers. Yum! A really easy and delicious meal that can be pulled together quickly!

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