Side Pannel
Rotkrautsalat (Red Cabbage Salad)
Rotkrautsalat (Red Cabbage Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, German
Ingredients List
- 5 Bacon; Slices
- 1 ts Sugar
- 2 tb Vinegar
- 1/4 c Wine; Red or White
- 1/2 Red Cabbage; Head, Shredded
- 2 tb Vegetable Oil
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 tb Caraway Seeds
Directions
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil,
salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture.
Serve at room temperature.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil,
salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture.
Serve at room temperature.
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