• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rouladen of Beef

  • Recipe Submitted by on

Category: Beef, Breads, German

 Ingredients List

  • 1 1/2 lb Round steak in 6 thin pieces
  • Salt and black pepper to
  • -taste
  • 1/4 c + 2 Tbl Dijon mustard
  • 6 sl Cooked bacon, crumbled
  • 1/2 c Chopped onion
  • 1 c Chopped carrots
  • 6 Dill pickle spears
  • 2 tb Vegetable oil


1. Preheat broiler.

2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.

3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on
each side.

4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with
bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up
and secure with a wooden toothpick.

5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides.

6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until
beef is tender. Remove to a warm serving dish. Pour the pan juices into a
sauce bowl. Remove toothpicks before serving. Pass the sauce separately.

Makes six servings.

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